Culinary workshops for international students

Take part in next culinary workshops and learn how to prepare Polish traditional food – this time Easter specialities!

Workshops will take place on 27.03.2024 at 4:30 p.m. and will last about 3 hours in Zmokła Kura culinary studio (localization: https://maps.app.goo.gl/Nychgonp1MvECWBC7). There will be a bus for participants of the workshops, which will take people to the studio from the front of IRO and after the meeting will bring you back to the campus.  

Detailed programme:

16:00 bus ride to the culinary studio; meeting point: in front of IRO
16.30 Welcome of workshop participants, division into task groups, introduction of the menu
16.30-19.00 Cooking time
19.00-20.00 Tasting of the prepared dishes

Menu of the workshops:

1. Stuffed eggs: salmon, chives, mayonnaise

2. Herring in cream: onion, sour cream, dill

3. Horseradish cream: smoked cottage cheese, croutons, chives, egg

4. Duck leg in oranges with beetroot with horseradish, dill, potatoes

5. Pascha / nuts, cottage cheese

To sign up for the activity, fill in the form below.

CAUTION! The number of places is limited: we offer free workshops for 15 international students. Registration is based on the order of applications. The fastest ones will receive an e-mail information with confirmation. You can sign up until 21.03.2024.

FORM DELETED 20.03.2024 – NO PLACES AVAILABLE

Activity is organized and financed within project Welcome at BUT, Programme Welcome to Poland, NAWA.