Traditional Christmas food from Ethiopia – Doro Wat

Traditional Christmas foods in Ethiopia include ‘wat’ which is a thick and spicy stew that contains meat (chicken, beef or lamb), vegetables and sometimes eggs. Delicious!!!
Wat is eaten on a flatbread called injera that serves as a spoon to scoop up the wat.

Do you want to learn how to prepare this traditional food?

For more information go The Daring Gourmet