Traditional Christmas food from Ethiopia – Doro Wat22-12-2020
Traditional Christmas foods in Ethiopia include ‘wat’ which is a thick and spicy stew that contains meat (chicken, beef or lamb), vegetables and sometimes eggs. Delicious!!!
Wat is eaten on a flatbread called injera that serves as a spoon to scoop up the wat.
Do you want to learn how to prepare this traditional food?
For more information click on the link below: https://www.daringgourmet.com/doro-wat-spicy-ethiopian-chicken-stew/